Extra Virgin Olive Oil
The highest grade, with the lowest free acidity, cold-pressed from carefully selected olives. Suited to premium food use.
Olive Oil
Turkish Olive Oil — Bulk and Packaged Supply
Olive oil of Turkish origin, sourced from the Aegean regions of Ayvalık and Aydın, supplied in multiple grades for bulk and packaged programs to international markets.
Category overview
Turkish olive oil for bulk and packaged programs.
Olive oil is sourced from established Turkish producers in the Aegean olive-growing regions, produced to International Olive Council (IOC) standards. It is available in several grades to suit different applications and markets.
Supplied for bulk and packaged programs, with grades, packaging and specifications confirmed per inquiry. Inspection, documentation and shipping are coordinated per transaction.
Available grades
Four grades for different applications.
The appropriate grade, packaging format and specification are confirmed against each buyer requirement.
Virgin Olive Oil
A natural grade with a stronger flavor profile, suitable for a range of culinary applications.
Pure Olive Oil
A refined and balanced grade with a milder taste and aroma, suited to everyday and industrial food use.
Olive Pomace Oil
An edible oil produced from refined olive pomace blended with virgin olive oil, suited to high-volume food applications.
Transaction parameters
Commercial Information
Grades, packaging and transaction terms are reviewed against the buyer requirement and proposed supply program.
Olive oil inquiries
Discuss an olive oil requirement.
Share the required grade, packaging format, volume, destination and preferred delivery terms for an initial commercial review.