Durum Wheat
Milling-Grade Durum Wheat
Product overview
About Durum Wheat
Durum wheat is a hard, high-protein wheat used primarily for semolina, pasta and related milling applications. It is characterized by high vitreous amber kernel content and strong protein and gluten levels.
Supplied through established producer and supplier relationships, with inspection, documentation and shipping coordinated per transaction.
Defects & other
| Property | Value |
|---|---|
| Heat damaged kernels | 0.2% max |
| Total damaged kernels | 4.0% max |
| Shrunken/broken kernels | 5.0% max |
| Total defects | 5.0% max |
| Total other classes | 2.0% max |
| Foreign material | 0.7% max |
| Dockage | 1.5% max |
| Imperfect grains | 0.5% max |
| Radiation | Normal |
| Crop | Latest crop |
Specification
| Property | Value |
|---|---|
| Type | Durum wheat |
| Protein | 12.5% minimum |
| Moisture | 13.5% maximum |
| Falling number | 300 minimum |
| Test weight | 58 lbs per bushel |
| Vitreous amber kernels | 80% minimum |
| Kernel weight | 30-32 grams |
| Water absorption | 76% minimum |
| Wet gluten | 10% minimum |
| Dry gluten | 10% minimum |
Certifications
- HACCP
- HALAL
- KOSHER
- ISO 9001
Transaction parameters
Commercial Information
Commercial terms are reviewed against the buyer requirement and proposed transaction structure.
- Origin
- Various supplier countries
- Packaging
- 50 kg bags or bulk
- Supply basis
- Spot and annual contract
- Monthly volume under contract
- 25,000–100,000 MT per month
- Incoterms
- FOB, CIF, CFR
- Inspection
- SGS, Bureau Veritas or equivalent
- Payment
- DLC, SBLC or transaction-based, via authorized banks
- Documentation
- COA, COO, SGS, B/L
- Buyer requirements
- KYC, KYB and commercial qualification
Grain inquiries
Discuss a grain requirement.
Share the required grade, volume, destination, packaging and preferred delivery terms for an initial commercial review.